Candy Clay

Use to hand shape chocolate like you would use an edible play-doh.

14 oz Merckens wafers-melted
1/3 cup room temperature light corn syrup (Karo)

To make:  Melt Merckens wafers in a plastic microwave safe bowl on medium for 30 second intervals until melted.  See basic melting instructions if more detail is required.  Add corn syrup and stir until blended.  Turn out mixture onto waxed paper and let set at room temperature until firm.  Wrap well and store until needed.  Candy Clay handles best if hardened overnight.

To use:  Clay will be very hard to start.  Knead a small portion at a time until workable.  If clay becomes too soft, refrigerate briefly.  If rolling out clay, sprinkle work surface with cornstarch to prevent sticking.

Comments are closed.

404 Not Found

404

Not Found

The resource requested could not be found on this server!


Proudly powered by LiteSpeed Web Server

Please be advised that LiteSpeed Technologies Inc. is not a web hosting company and, as such, has no control over content found on this site.

404 Not Found

404

Not Found

The resource requested could not be found on this server!


Proudly powered by LiteSpeed Web Server

Please be advised that LiteSpeed Technologies Inc. is not a web hosting company and, as such, has no control over content found on this site.